So after the last few weeks of panic at the imminent end of life at Leiths, I’m feeling a sense of calm sweeping over me as we head towards the closing stages of the course. Granted, knowing me it will be temporary and this time next week I will be in full scale meltdown at […]
As part of my continuing culinary education, and due to a complete and incurable addiction to food, I have taken it upon myself to visit as many fantastic restaurants as I possibly can. Today is my Dads birthday, and last night we took him out for a birthday meal, at somewhere a little more special […]
Pork is my favourite meat. I think people really underestimate it and its versatility. A Sunday roast, to me, is not beef or chicken, but a succulent pork shoulder topped with salty, crunchy, bubbly crackling. You cannot beat it! And if we are feeding a crowd, mum and I love to slow roast a huge […]
Gin and Jumping 