Those of you who follow me on social media will know that I entered a competition a few months ago, run by Belazu Ingredient Company for Leiths students. They challenged us to come up with a dish that showed off the quality of one of three ingredients they supplied for us: Early Harvest Extra Virgin […]
I’m a bit picky about breakfast. If its not eggs, sausages, bacon, bread of some sort, or yoghurt and fruit, I kind of struggle. Even if its 1pm, I simply cant make Sushi or Pasta the first thing I eat in the day. Sorry, you couldn’t force feed me kedgeree for breakfast- that stuff is […]
Foodies! Hello! ITS CHRISTMAS AT LAST! I’m aware this is a few (6 to be exact) days late, but thats entirely acceptable. Everything at Christmas is a little rushed, and I bet most of you haven’t finished (or even started) your Christmas shopping yet, so you can forgive me for the delay in posting this, […]
I love Gin. I mean, I really love it. Theres something just classy about ordering a Gin and Tonic rather than a Vodka and Coke, and the drink seems to be gaining in popularity. (I am definitely speaking for at least my friends when I say that!) If I am being picky (or its payday?) , its 4 ice […]
Gin and Jumping 