Those of you who follow me on social media will know that I entered a competition a few months ago, run by Belazu Ingredient Company for Leiths students. They challenged us to come up with a dish that showed off the quality of one of three ingredients they supplied for us: Early Harvest Extra Virgin […]
Time machines and drunken dauphinoise
Hello friends, its been a while I know… I can’t really explain my absence other than to say that I just got a bit caught up in life really! I’m sure you have all had a brilliant start to the year. It feels like Christmas was literally yesterday and yet here we are, basically in […]